Grasshopper Ice Cream Pie

Ingredients

* 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
* 2 tablespoons butter, melted
* 2 tablespoons 1% low-fat milk
* 1 (7-ounce) jar marshmallow creme
* 1/4 cup green crème de menthe
* 2 tablespoons white crème de cacao
* 1 (8-ounce) container frozen fat-free whipped topping, thawed
* 3 cups vanilla low-fat ice cream, softened
* 2 teaspoons chocolate syrup

Preparation

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
Nutritional Information

Calories:
234 (17% from fat)
Fat:
4.4g (sat 2.2g,mono 1.1g,poly 0.3g)
Protein:
2.4g
Carbohydrate:
40.6g
Fiber:
0.9g
Cholesterol:
9mg
Iron:
0.4mg
Sodium:
139mg
Calcium:
54mg